Kilawen a kalding (grilled goat meat)

Very Ilocano kilawen a kalding (grilled goat meat) is only for the adventurous palate. The easy method to prepare kilawen is by grilling the whole goat with flame from a blowtorch (yes, that welding tool), after which it is cut-up to make smaller portions for it and the other dishes. Red onion slices and calamansi juice are added to the thin meat slices. I prefer giving mine a zing with sweet pickle relish. This is best for “PULUTAN” with BILOG (Ginebra – gin).

Ingredients:
1 kilo goat’s meat with skin
*preferred cuts are from the thigh, loin, neck and shoulder
2 big onions; sliced
1 root ginger; cut in strips (optional)
3 siling labuyo; chopped
Vinegar
Salt and pepper
Soy sauce



Kilawing Kambing Cooking Instructions:

Marinate goat meat in soy sauce, grill, then make small slices.
Balance seasoning with vinegar, salt, and pepper according to taste. Garnish with onion and silling labuyo. Refrigerate, then serve. Some pictures and recipes were taken from My Filipino Recipes

Posted in: Ilocano