Dinakdakan

Dinakdakan recipe is a popular Filipino dish especially in Ilocos and northern part of Luzon. It is consisting of hog head and brain cooked in boiling water with spices then grilled until crispy, chopped into small pieces then mix with mayonnaise, onions, salt and pepper to taste. Like sisig this dish is usually serve as appetizer.

Dinakdakan Ingredients:
Pork’s parts of your choice:
• ear (preferrred)
• nape or batok in Filipino (preferrred)
• togue
• liver
• small intestine
Onion; thinly sliced
Salt and pepper
Calamansi or lemon juice or vinegar
Pig's brain; boiled
Mayonnaise (optional) / or Utak ng baboy

Dinakdakan Cooking Instructions:
Parboil pig's parts. Strain and broil or grill. Slice into 1” long by 1/4” thick (or your desired sizes), then place in a large bowl. Mix the slices of onion and boiled brain. Balance seasoning with calamansi juice, salt and pepper according to taste.

Posted in: Food Trip,Ilocano